Garlic Peeling Machine Introduction
Our Garlic Peeling Machine is designed to peel garlic in a quick and delicate manner. After feeding the garlic clove into the hopper of the garlic peeling machine, the garlic clove will be automatically peeled. This type of garlic peeling machine adopts the pneumatic principle, thus during the whole process, there is no need of water. The peeled glove is perfectly intact which can be stored for a long time.
Garlic Peeling Machine Parameters
| Model | YH150 | YH300 | YH600 |
| Power | 0.2kw/220v | 0.2kw/220v | 0.2kw/220v |
| Weight | 70kg | 110kg | 160kg |
| Dimensions | 640*660*1370mm | 740*740*1685mm | 1040*910*1750mm |
| Capacity | 150kg/h | 300kg/h | 600kg/h |
The Application of Garlic Peeling Machine
1. This machine can peel all garlic cloves regardless of their size.
2. The machine is widely used for deep processing of garlic, by food processing factories, mines, army’s and school’s dining rooms, vegetable distribution centers, agricultural produce fairs, and other processing units and individuals.
Garlic Peeling Machine Features
1. Employ pneumatic principle ensuring perfect and hygienic final garlic clove
2. Low energy consumption and no water consumption.
3. Automatic separation of the peel from the garlic clove
4. High peeling rate of 99%.
5. The final peeled clove is completely intact.
Garlic Peeling Machine-Solve Your Trouble
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. We all know that it should be peeled before further processing. In fact, most people may think garlic peeling is one of the most annoying and unpleasant things in the kitchen. Because its spicy flavor may cause your eyes uncomfortable and the special flavor will stay on your hands for a long time. We are very proud to recommend you our garlic peeling machine which can solve your trouble and save your time!
How Do You Incorporate Garlic into Your Daily Diet?
1. Add the garlic to your meal or add it to a green juice or smoothie.
2. Cut a clove of garlic into small pieces and swallow the small pieces one at a time. (With a meal)
3. Before consuming the garlic it is best to allow the cut or crushed garlic to be exposed to the air for at least 5 to 10 minutes in order for the compounds to become fully activated.
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