Application:
CT-C-0 food drying oven is a kind of small mechanical food dryer for drying fruits, vegetables, flowers, mushrooms, nuts, medicinal material, fish and meat products, to remove the water from them. The hot air is blown into the drying oven by the fan and most of these hot air circulates evenly in the drying oven, so the heat efficiency is highly improved.
Features
- The heating methods by electricity, steam or gas.
- High heating efficiency for most hot air circulating inside the drying oven.
- Balanced processing temperature for the utilization of positive draft, air separating board inside the oven, and automatic temperature control system.
- Different working temperature: 50-150℃ steam heating, 50-350℃ for electric and far-infrared heating.
- Customized processing capacity by designing the machine with 1-5 doors.
6.Stainless steel or plastic trays with size of 640x460x45mm. It can be with holes or without holes. The holes diameter is from 2-10mm.
7.It can dry all kinds of vegetables, fruits, apples, pineapple, pawpaw, coconut, mango, banana, spice, sea cucumber, seaweeds, beef jerky, fish, herbs, onions, gingers, chili, pepper, cabbage, carrot , tea leaves etc.
Technical reference
Model | CT-C-0 |
Capacity | 50-60kg/batch |
Power | 0.45/0.75 kw for air fan
9kw for heating tubes |
Thermal area | 10m2 |
Air volume | 3450m3/h |
Tray qty | 24 |
Trolley Qty | 1 |
Dimensions | 1380×1200×2000mm |
Weight | 300kg |
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