Food drying machine

Food drying machine Introduction

The food dryer machine is a kind of hot air circulation drying machine. It can be used to process various fruits, vegetables, flowers, mushrooms, nuts, medicinal material, fish and meat products and is widely employed to produce dried meat products.

Model	CT-C-I	CT-C-II	CT-C-IV
Amount of each dry	100-120kg	200-240kg	400-480kg
Power	0.45/0.75 kw for air fan 15kw for heating tubes	0.9/1.5 kw for air fan 30kw for heating tubes	1.8/3 kw for air fan 60kw for heating tube
Thermal area	20m2	40m2	100m2
Air volume	3450m3/h	6900m3/h	13800m3/h
Tray qty	48	96	192
Trolley Qty	2	4	8
Dimensions	2300×1200×2000mm	2300×2200×2000mm	4460×2200×2290mm
Weight	1200kg	1600kg	2900kg

Features

The heating methods by electricity, steam or gas.
High heating efficiency for most hot air circulating inside the drying oven.
Balanced processing temperature for the utilization of positive draft, air separating board inside the oven, and automatic temperature control system.
Different working temperature: 50-150℃ steam heating, 50-350℃ for electric and far-infrared heating.
Customized processing capacity by designing the machine with 1-5 doors.

6.Stainless steel or plastic trays with size of 640x460x45mm. It can be with holes or without holes. The holes diameter is from 2-10mm.

7.It can dry all kinds of vegetables, fruits, apples, pineapple, pawpaw, coconut, mango, banana, spice,

sea cucumber, seaweeds, beef jerky, fish, herbs, onions, gingers, chili, pepper, cabbage, carrot , tea leaves etc.