Puffed snack food extruder processing line

Brief Information:

The puffed snack food production line adopt corn, rice, wheat, soy bean, oat, barley etc as ingredients to make puffed snack. Through frication of screw and barrel, the grains are cooked in the extruder. Forming is at the die face cutter. The product shape is determined by a combination of the die aperture, including ball, tube, stick, ring, fruit loop, star, wheel and flower etc.

Make different sizes and shapes final products

Together with the production line, we also provide a set of model for customer for free. With these models, you can make many different products. We can also design the models if you have special needs for your market.

The machine consists of feeding system, extruding system, peeling systems, heating system, transmission system, control system. Advanced screw extrusion technology, the use of high temperature and pressure curing and extrusion molding the material, once completed. Host with frequency control, to ensure the stability of the production process. Product color, species diversity, looks beautiful, natural and realistic, delicate texture, materials widely used.

Puffed Snack Food Machine Technical Data