Dough mixer/mixing machine

Dough mixer is the main equipment for making wheaten food which is used to make dough by blending wheat flour and water in proportion as 1:0.38 to 1:0.45. Users can mix cooking oil, sugar and food additives in flour according to their wheaten food processing requirements. HYW series dough mixers can be widely used in canteens, restaurants and some other pasta processing units to make dough, which can take the place of manual operations, reduce labor intensity and ensure the food hygiene. They can also be used to mix some other homogeneous materials by stirring.

Technical Parameters of Horizontal Dough Mixer

Main Features

1) Simple structure in linear type, easy in installation and maintation.

2) Adopting advanced world famous brand components in pneumatic parts, electric parts and operation parts.

3) High pressure double crank to control the die opening and closing.

4) Running in a high automatization and intellectualization, no pollution

5) Apply a linker to connect with the air conveyor, which can directly inline with filling machine.